How To Make Porchetta On The Grill

How To Make Porchetta On The Grill

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This succulent Italian classic is the perfect marriage of juicy, delicious pork flavor and wood smoked aroma. Ready for a taste like no other?

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Ingredients

  • 14 lb porchetta roast (belly and pork loin attached)
  • extra virgin olive oil
  • Cattleman’s Grill Italiano Seasoning
  • fresh ground black pepper
  • 1/2 cup minced garlic
  • 1/2 cup minced rosemary
  • zest of 2 lemons
  • Noble Saltworks Pecan Smoked Flaked Finishing Salt
  • 1 quart vegetable oil

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