Noodles with braised fennel and coppa chips - Emmentaler AOP Switzerland
Noodles with crispy coppa chips, fennel, and cave-aged Emmentaler AOP – a simple, vegetarian main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 100 g coppa, thinly cut
- 500 g fennel
- 1 red onion
- 2 garlic cloves
- 3 tbsp olive oil
- Salt, pepper
- 300 g noodles
- 150 g Rahmtaler
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