Chili with Emmentaler AOP - Emmentaler AOP Switzerland

Ingredients

• 2 lbs beef chuck roast, cut into 1 inch cubes
• 1 Tbsp flour
• 1 ½ tsp kosher salt
• 1 tsp ground black pepper
• 2 Tbsp vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 ½ Tbsp ground cumin
• 1 Tbsp dried oregano
• 1 Tbsp light brown sugar
• 15 oz can fire roasted tomato, diced
• 1 cup tomato puree
• ½ cup beef broth
• 15 oz can pinto beans, drained
• 8 oz Emmentaler AOP, grated
• ½ cup cilantro, chopped