Coconut Panna Cotta with Summer Berries | Primrose's Kitchen
Treat yourself to a delicious Coconut Panna Cotta with Summer Berries and Primrose’s Kitchen Granola. Perfect for 4.
Ingredients
- 2 cans coconut milk (2 x 400 ml)
- 2 tbsp maple syrup
- 1tsp agar agar powder
- 1 vanilla pod + 1 tsp coconut oil
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