Purple Sprouting Broccoli Tart Recipe | Easter Lunch Recipes | Tesco Real Food

Purple Sprouting Broccoli Tart Recipe | Easter Lunch Recipes | Tesco Real Food

realfood.tesco.com

This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table. Find more Easter Lunch Recipes at Tesco Real Food.

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Ingredients

  • 375g pack ready-rolled lighter puff pastry
  • 1 tbsp milk-alternative (optional)
  • 400g cherry tomatoes on the vine
  • 300g purple sprouting broccoli, thick stalks halved
  • 2 garlic cloves, skin on
  • 3½ tbsp olive oil
  • 30g pine nuts, toasted
  • 30g fresh basil, 20g roughly chopped, 10g leaves picked
  • 20g fresh parsley, roughly chopped
  • 1 lemon, zested, ½ juiced
  • ½ tsp Dijon mustard
  • 170g Violife alternative to soft cheese
  • ½ red chilli, deseeded and finely diced (optional)

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