Purple Sprouting Broccoli Tart Recipe | Easter Lunch Recipes | Tesco Real Food
This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table. Find more Easter Lunch Recipes at Tesco Real Food.
Ingredients
- 375g pack ready-rolled lighter puff pastry
- 1 tbsp milk-alternative (optional)
- 400g cherry tomatoes on the vine
- 300g purple sprouting broccoli, thick stalks halved
- 2 garlic cloves, skin on
- 3½ tbsp olive oil
- 30g pine nuts, toasted
- 30g fresh basil, 20g roughly chopped, 10g leaves picked
- 20g fresh parsley, roughly chopped
- 1 lemon, zested, ½ juiced
- ½ tsp Dijon mustard
- 170g Violife alternative to soft cheese
- ½ red chilli, deseeded and finely diced (optional)
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