Purple sprouting broccoli, leek & almond tart - Good Food Middle East
Purple sprouting broccoli, leeks, and almonds create a delicious and nutritious tart perfect for any season. Try it now!
Ingredients
- 1 tbsp extra virgin rapeseed oil or olive oil
- 2 leeks, finely sliced
- flour, for dusting
- 500g pack puff pastry
- 1 tbsp polenta or semolina
- 6 spears purple sprouting broccoli, trimmed
- 150ml crème fraîche (you can use half-fat)
- 50g parmesan (or vegetarian alternative), finely grated
- 2 egg yolks
- 25g flaked almonds
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