Purple sprouting broccoli, chilli and feta tarts recipe | olivemagazine
These stunning puff pastry tarts are bound to impress, and surely the best way to eat purple sprouting broccoli. Adjust the amount of red chilli according to your taste, and use shop-bought puff...
Ingredients
- 1 shallot finely chopped
- olive oil
- 400g purple sprouting broccoli trimmed of chunky ends
- 1 small red chilli finely chopped
- 500g pack puff pastry a butter-based pastry will give you a better flavour
- 1 egg beaten
- 200g pack feta crumbled
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