Baked Egg and Spinach English Muffins | Savory
English muffins offer the perfect canvas, soaking up all the spinach and cheesy goodness in this vegetarian breakfast or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 whole-wheat English muffins, split
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 4 large eggs
- 1 cup shredded part-skim mozzarella
- 1/2 tsp smoked paprika
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