Porchetta Roast
This super easy Porchetta Roast will be ready in a couple hours and is perfect for your Sunday lunch. Whip one up this weekend using our Pork Belly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Roasting rack
- Butcher's twine
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
Ingredients
- 1.5kg SunPork pork belly, rind off
- 1 Tbsp. fennel seeds
- 2 tsp. black peppercorns
- 5 cloves garlic, minced
- 1 tsp. salt + extra to salt rind
- 1 tsp. chilli flakes
- 1 Tbsp. extra virgin olive oil
- 2 cups sage & onion stuffing mix
- ¼ cup water
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