Vegan Mushroom Gravy (Oil-Free!) - Ingredients
Smoky, rich, and packed with umami flavor, this Vegan Mushroom Gravy is easy to make and perfect for topping mashed potatoes and lentil loaf.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zardyplants.com.
Cooking tools:
- Immersion blender
- Blender
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Airtight container
- Freezer container
- Refrigerator
- Freezer
Ingredients
- 8 oz mushrooms, diced (white, crimini, Portobello, any will work)
- 8 oz mushrooms, sliced, optional
- 1 medium onion, diced finely
- 3 tbsp nutritional yeast
- 3 tbsp reduced sodium tamari / soy sauce / No Soy
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 2 tbsp cornstarch or arrowroot powder
- 2/3 cup unsweetened non-dairy milk
- Up to 3/4 cup water to thin, as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Mushroom Gravy & Mashed Potatoes
ordinaryvegan.net
Vegan Mushroom Gravy
brandnewvegan.com
Easy Vegan Gravy with Mushrooms
veganheaven.org
Vegan Mushroom Gravy
easyveganmealplan.com
Savory Mushroom Gravy
cooklist.com
Mushroom Gravy - Healthy Vegan Recipes
happycow.net
Easy Vegan Mushroom Gravy Recipe
plantbasedcooking.com
Mushroom Gravy
thefancypantskitchen.com