Easy Vegan Mushroom Gravy Recipe
This easy vegan mushroom gravy features caramelized mushrooms and a little Tamari for depth of flavor. Good enough to serve to your meat-eating guests, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups homemade vegetable broth
- 1 cup white onion (chopped)
- 4 cloves garlic (finely chopped)
- 1 tbsp tomato paste
- 8 ounces mushrooms (such as porcini, cremini or shiitake, trimmed and chopped)
- 2 tbsp fresh thyme (finely chopped )
- 1/2 tbsp fresh rosemary (finely chopped )
- 1/3 cup red wine ( preferably something spicy like a Zen or Merlot (optional))
- 1 tbsp low-sodium tamari ((or low-sodium soy sauce))
- 2 tbsp nutritional yeast
- 2 tbsp cornstarch
- salt
- black pepper
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