Vegan Mushroom Gravy (Oil-Free!) - Ingredients
Smoky, rich, and packed with umami flavor, this Vegan Mushroom Gravy is easy to make and perfect for topping mashed potatoes and lentil loaf.
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Cooking tools:
- Immersion blender
- Blender
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Airtight container
- Freezer container
- Refrigerator
- Freezer
Ingredients
- 8 oz mushrooms, diced (white, crimini, Portobello, any will work)
- 8 oz mushrooms, sliced, optional
- 1 medium onion, diced finely
- 3 tbsp nutritional yeast
- 3 tbsp reduced sodium tamari / soy sauce / No Soy
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 2 tbsp cornstarch or arrowroot powder
- 2/3 cup unsweetened non-dairy milk
- Up to 3/4 cup water to thin, as needed
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