Chicken Schnitzel with German Cucumber Salad
German style chicken schnitzel with a crispy outside, juice inside and served alongside a cool and herby cucumber salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plastic wrap
- Zip-top bag
- Baking dish
- Plate
- Skillet
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- Organic Chicken Breasts: 2
- Salt: 1 teaspoon
- Ground Black Pepper: 0.5 teaspoon
- All-Purpose Flour: 0.5 cup
- Bread Crumbs: 0.5 cup
- Egg: 1 large
- Oil: 3 Tablespoons
- Persian Cucumbers: 4
- Sour Cream: 0.5 cup
- White Vinegar: 1 Tablespoon
- Dill: 1 Tablespoon
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