Mashed Potatoes with Apples and Cheddar | RICARDO

Ingredients

• 2 McIntosh apples, peeled, seeded and diced
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• 4 cups (1 litre) yellow flesh potatoes, peeled and cubed (About 5 potatoes)
• 1 cup (250 ml) mild or sharp cheddar cheese, grated
• 1/4 cup (60 ml) 35% cream
• Salt and pepper