Roasted Cabbage with Tahini Dressing
Need some cabbage inspo? Look no further! Forget the boring old boiled stuff – this is the glow-up we’ve all been waiting for. Roast Savoy in the oven and it turns tender, sweet, and just a...
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 100g Greek yogurt or sour cream
- 50ml olive oil
- 1 tablespoon tahini
- 1/2 lemon, juiced
- Salt, to taste
- Pepper, to taste
- 1 small clove of garlic (or half, if large), minced
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