Miso Glazed Cabbage Steak

Name: Miso Glazed Cabbage Steak
Ingredients: 1 cabbage; 4-5 tbsp of miso paste; Sesame oil, or any oil you have in your pantry.; Freshly cracked pepper; Sweet chili sauce, for topping; Spring onions, chopped (for topping); 1 tin of chickpeas, drained (if you save the liquid you can make a mean vegan meringue); 1 clove of garlic; 1 tsp tahini; A squeeze of lemon juice; A drizzle of olive oil; S & P; A splash of cold water (or you can use the chickpea water too!)

www.misfitgarden.co.nz

Honestly, you can't go wrong with this recipe. It is simple, quick, AND delicious. You can season your cabbage with anything you fancy (cumin & paprika OR chilli flakes & honey OR soy & ginger...)...

View full recipe on www.misfitgarden.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.

Share this recipe:

Cooking tools:

Blender
Pepper mill
Pastry brush
Chef's knife
Cutting board
Baking sheet
Parchment paper
Oven
Mixing bowl
Measuring cup
Measuring spoon
Colander
Can opener
Serving platter

Ingredients

1 cabbage
4-5 tbsp of miso paste
Sesame oil, or any oil you have in your pantry.
Freshly cracked pepper
Sweet chili sauce, for topping
Spring onions, chopped (for topping)
1 tin of chickpeas, drained (if you save the liquid you can make a mean vegan meringue)
1 clove of garlic
1 tsp tahini
A squeeze of lemon juice
A drizzle of olive oil
S & P
A splash of cold water (or you can use the chickpea water too!)