Roasted Cabbage with Tahini Lemon Sauce
Serves 4-6 1 head cabbage, quartered 120g RAW Whole Sesame Tahini 5 tbsp lemon juice 2 tbsp water ¼ tsp kosher salt, plus more to taste 2 tbsp RAW Greek Extra
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Cooking tools:
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Baking sheet
- Serving platter
- Spoon
Ingredients
- 1 head cabbage, quartered
- 120g RAW Whole Sesame Tahini
- 5 tbsp lemon juice
- 2 tbsp water
- ¼ tsp kosher salt, plus more to taste
- 2 tbsp RAW Greek Extra Virgin Olive Oil
- Fresh dill
- Sesame seeds
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