Crab Rangoon Dip | Steven D Noble

Name: Crab Rangoon Dip | Steven D Noble
Ingredients: 2 cups crab meat; 16 oz cream cheese (2 packages); ½ cup sour cream; 4 green onions, chopped; 1½ tsp Worcestershire sauce; 2 tbsp powdered sugar; ½ tsp lemon juice; ½ tsp garlic powder

stevendnoble.com

Indulge in my mother’s creamy, decadent Crab Rangoon Dip, a luxurious appetizer that transforms any gathering into a gourmet experience.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevendnoble.com.

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