Irresistible Crab Rangoon Dip Recipe for Party Perfection - The Pass and Provisions
Our creamy crab rangoon dip recipe packs all the flavors of your favorite Chinese appetizer. The quick 15-minute preparation will transform your next party into an impressive culinary event.
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Ingredients
- 8 ounces (225 grams) lump crab meat (fresh, canned, or imitation), chopped
- 8 ounces (225 grams) cream cheese, softened
- ½ cup (120 milliliters) sour cream
- ¼ cup (60 milliliters) mayonnaise
- ½ cup (50 grams) shredded mozzarella or Monterey Jack cheese
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon sugar (optional)
- ¼ cup (30 grams) green onions, thinly sliced
- 2 tablespoons chopped green onions (optional, for garnish)
- 12 wonton wrappers, cut diagonally into triangles
- Cooking spray or oil
- Salt, to taste
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