Irresistibly Zesty Italian Stuffed Artichoke Hearts Recipe - The Pass and Provisions

Irresistibly Zesty Italian Stuffed Artichoke Hearts Recipe - The Pass and Provisions

www.passandprovisions.com

Italian stuffed artichoke hearts create a delectable Mediterranean appetizer bursting with herbs and cheese. The authentic recipe transforms simple ingredients into an impressive dish worth trying...

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Ingredients

  • 1 can (14 ounces / 396 grams) or jar (12-16 ounces / 340-454 grams) artichoke hearts (drained and halved if large)
  • ¾ cup Italian-style breadcrumbs (Panko for extra crunch)
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, chopped (or 1 teaspoon dried parsley)
  • ½ teaspoon dried oregano (or Italian seasoning)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional, for a slight kick)
  • 2 tablespoons olive oil (plus extra for drizzling)
  • 1 tablespoon lemon juice (freshly squeezed)
  • Extra Parmesan
  • Lemon wedges (for serving)
  • Fresh basil or parsley (for color and freshness)

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