Breakfast "Egg Roll" - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Breakfast

Ingredients

• 1 pound breakfast sausage (we like spicy sausage)
• 14 ounces bag of coleslaw
• 1/4 cup low sodium soy sauce
• 1 TBLSP rice wine vinegar
• 1 TBLSP honey
• 1/2 TBLSP sesame oil
• 1/2 TBLSP sriracha
• 1 tsp oyster sauce (optional)
• 4 cloves garlic, minced
• 1 inch piece of fresh ginger, finely grated
• BAKED OMELET
• 12 large eggs
• 2 cups milk (I use 2%)
• 1 cup all purpose flour
• 1/4 tsp black pepper
• WONTON STRIPS
• 1/2 cup oil for frying (I use peanut oil)
• 20 wonton wrappers, cut into 1/4" strips