Breakfast Galette with Sausage and Peppers - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Breakf
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Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Bench scraper
- Parchment paper
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Spatula
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1 1/4 cup all purpose flour
- 1/4 tsp salt
- 8 TBLSP (1 stick) of cold butter, cubed
- 1/4 cup plain Greek yogurt
- 1/4 cup ice cold water
- 2 tsp fresh lemon juice
- 1 egg yolk
- 1 tsp water
- 2 TBSLSP olive oil, divided
- 1/2# breakfast sausage
- 1 red or orange bell pepper, diced
- 1 large shallot, diced
- 3/4 cup ricotta
- 3/4 cup parmesan, freshly grated
- 1 clove of garlic, minced
- 1/4 tsp dried oregano
- 2-3 ounces mixed baby greens
- 1/3 cup sharp white cheddar, grated
- 1/3 cup mozzarella, grated
- 6 large eggs
- Fresh cracked black peper
- Green onions, chopped
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