Easy Breakfast Rolls with Sausage, Bacon and Eggs
Make these delicious breakfast rolls filled with sausage, bacon, eggs, and cheese using crescent roll dough for an easy yet impressive breakfast or brunch treat.
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Ingredients
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 2 (8-ounce) cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
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