Scrambled eggs and black rice recipe | Woolworths TASTE
Discover a simple yet delicious recipe for scrambled eggs served over Thai black rice, topped with fresh ingredients like red onion, Bella tomatoes and green chillies.
Ingredients
- 12 free-range eggs, lightly beaten
- 50 g butter
- 250 g Woolworths Blue Elephant Thai black rice, cooked
- 1⁄2 red onion, thinly sliced
- 150 g Woolworths Bella tomatoes, sliced
- 10 g coriander, chopped, for serving
- 2 green chillies, sliced
- 1⁄4 cup soya sauce, for drizzling
- 1 T sesame oil, for drizzling
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