Vietnamese scrambled eggs with pork mince, lettuce and herbs | Woolworths TASTE

Ingredients

• 3 T sunflower oil
• 250 g Woolworths pork mince
• 1 T fresh ginger, finely grated
• 6 free-range eggs, lightly whisked
• 100 g Woolworths rice vermicelli noodles, cooked to package instructions
• 1 little gem lettuce head, sliced
• 1 T coriander, roughly chopped
• 1 T Italian parsley, roughly chopped
• Sea salt and freshly ground pepper, to taste
• ½ cup coconut milk, for serving
• 1 T soya sauce, for serving