Venison Stock

Name: Venison Stock
Total time: 500 min
Ingredients: 3-5 lbs venison leg bones or venison mixed bones; 3 Tbsp vegetable oil; 1 cup dry white wine; 3 qts water; 1 carrot, chopped; 2 medium onions, unpeeled, washed well, quartered; 2 celery sticks, chopped; 2 cloves garlic, peeled, smashed; 2 cups mushrooms, washed; Bouquet garni - 4 sprigs thyme, 2 celery leaves, 2 sprigs parsley; Salt; fresh ground black pepper

brokenarrowranch.com

Recipe for basic venison stock for use in recipes, sauces or as bone broth.

View full recipe on brokenarrowranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brokenarrowranch.com.

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