Fettucini with Venison Sauce
Pasta recipe with a savory meat sauce that has almost no fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brokenarrowranch.com.
Cooking tools:
- Pepper mill
- Skillet
- Pot
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
Ingredients
- 1 pound Broken Arrow Ranch Ground Venison
- 1 clove garlic, minced
- 1 1/2 cups onion, chopped
- 1/2 teaspoon vegetable-flavored bouillon powder
- 1 teaspoon salt
- 1 8-oz can tomato paste
- 2 teaspoons Worcestershire sauce
- 2 teaspoons red wine vinegar
- 1/2 teaspoon each Tabasco, basil, rosemary, marjoram, fresh ground black pepper
- 1 1/2 teaspoons each oregano, chili powder, paprika, sugar
- 1 bay leaf
- 1 1/2 cup chopped green pepper
- 4 oz fresh mushrooms, sliced 1/4" thick
- 1/2 cup fresh parsley, minced
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