Venison Osso Buco

Ingredients

• 2 tsp fresh thyme
• 1 tsp fennel seed, crushed
• 1/2 tsp coriander, ground
• 2 Tbsp butter
• 2 Tbsp olive oil
• Kosher salt & black pepper
• 4 lbs Broken Arrow Ranch Venison Osso Buco
• 1 large onion, finely chopped
• 1 large carrot, finely chopped
• 2 medium celery stalks, finely chopped
• 2 large garlic cloves, finely chopped
• 3/4 cup red wine, preferably Burgundy/Pinot Noir or Zinfandel
• 14 1/2 oz can of diced tomatoes, drained (or 2 fresh tomatoes, diced)
• 4 cups beef broth
• 2 bay leaves
• 1 tsp fresh rosemary, chopped
• Corn starch (optional)
• 3 Tbsp chopped fresh flat-leaf parsley
• 1 large garlic clove, minced
• 1 tsp finely grated fresh lemon zest