Venison Stew or Wild Boar Pot Roast
This recipe is wonderful for preparation of a Broken Arrow Ranch venison stew or wild boar pot roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brokenarrowranch.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Fork
- Plate
- Mixing bowl
- Spoon
Ingredients
- 3 lbs Broken Arrow Ranch Venison Stew Meat or Wild Boar Shoulder Roast
- 2 tbsp. flour
- 3 stalks celery, cut diagonally in 1-inch pieces
- ½ cup chopped onion
- 1 tblsp. chopped parsley
- 8-10 small potatoes
- 2 cloves garlic, minced
- 2 tbsp. brown sugar
- 1 tsp prepared mustard
- 1 tbsp. Worcestershire sauce
- ¼ cup vinegar or lemon juice
- 1 14 ½ oz can tomatoes
- salt
- pepper
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