Hearty and Flavorful Cowboy Stew II Recipe

Ingredients

• 2 lbs beef stew meat, cubed
• 2 tbsp vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 3 potatoes, peeled and diced
• 1 cup frozen corn
• 1 cup frozen peas
• 4 cups beef broth
• 1 can diced tomatoes
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste