Beer Beef Stew II Recipe

Ingredients

• 2 tablespoons vegetable oil
• 3.5 pounds beef stew meat, cut into 1 1/2 inch pieces
• 1 cup all-purpose flour
• 2 large potatoes, chopped
• 1 cup chopped carrots
• 0.75 cup chopped celery
• 0.75 cup chopped onion
• 3 cloves garlic, chopped
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 cup chili sauce
• 1 cup beer
• 0.25 cup brown sugar