Tomato, Pepper & Sardine Risotto
Low fat & filling comfort food !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 140g risotto rice
- 500-600ml veg stock (boiling hot)
- 1 can chopped tomatoes
- 1 red onion, chopped
- 2 garlic cloves, chopped
- 1 can sardines (in tomato sauce)
- 1 red pepper, chopped
- handful of peas
- squeeze of lemon juice
- 1 tsp. Paprika
- grated cheese (optional)
- serves 2
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