Tomato and red pepper risotto | Diabetes UK
A simple, Mediterranean-inspired risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Cooking tools:
- Pepper mill
- Nonstick skillet
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tbsp rapeseed oil
- 1 small onion, finely chopped
- 100g risotto rice
- 400g tin plum tomatoes, juice and flesh puréed
- 150ml low-salt vegetable stock
- 1 tbsp fresh Parmesan cheese, grated
- 400g tin pimentos, drained and flesh sliced
- freshly ground black pepper
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