MyFridgeFood - Easy Cordon Bleu

Ingredients

• 3 boneless, skinless chicken breasts, cut in half (like you’re butterflying, but finish the cut)
• 12 slices deli honey ham
• 1 cup Panko bread crumbs
• 2 tablespoons butter, melted
• 6 slices Swiss or Provolone cheese
• Parmesan Cream Sauce (optional)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• ½ cup chicken broth
• ½ tablespoon Dijon mustard {if you like a strong mustard taste, use 1 tablespoon}
• ¾ teaspoon Worcestershire sauce
• ½ cup finely grated Parmesan cheese
• Parsley, for garnish
• Salt and pepper, to taste