Chicken Cordon Bleu 13 | Just A Pinch Recipes

Ingredients

• 4 - boneless, skinless chicken breasts, approx. 6 oz. each
• 4 slice(s) thick cut deli ham
• 4 slice(s) yor choice of gryere or swiss cheese
• 1 stick(s) butter, softened
• 2 clove(s) garlic, chopped
• 1 tablespoon(s) fresh rosemary
• 1 tablespoon(s) fresh tarragon, leaves stripped
• 1 - small handful of flat leaf parsly, coursely chopped
• - salt and pepper
• FOR BREADING & FRYING
• 2 large eggs
• 1/2 cup(s) bread crumbs
• 1/2 cup(s) panko bread crumbs
• 1/2 cup(s) parmesan cheese
• - olive oil or vegetable oil for shallow frying