Irish Breakfast Omelette - Donegal Rapeseed Oil
Crispy pancetta, sautéed mushrooms, and spinach enhance an eggy omelette, creating a delicious and hearty meal.
Ingredients
- Donegal Rapeseed Oil
- pancetta
- button mushrooms
- spring onion
- baby spinach leaves
- free range egg
- egg whites
- cherry tomatoes
- sea salt and freshly ground black pepper
- lightly dressed crisp green salad
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