Castella Cake (Japanese Honey Cake) | Asian Inspirations
Castella Cake (Japanese Honey Cake) is a light, fluffy sponge cake with a golden crust and delicate sweetness from honey. A classic Japanese dessert with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 4 large eggs
- 135g castor sugar
- 35g full cream milk
- 50g honey
- 130g bread flour
- Brown sugar/raw sugar for sprinkling
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