Castella Cake: A Sweet Journey from Portugal to Japan
Discover the intriguing journey of Castella cake, from Portuguese origins to becoming a beloved Japanese treat.
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- kitchen gear
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- pastry
- culinary
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Cooking tools:
- Cake pan
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Chef's knife
Ingredients
- 3 large eggs
- 100g caster sugar
- 100g bread flour
- 40g honey
- 1 tablespoon warm water
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