Aaron Franklin's Beef Ribs - Andrew Zimmern
How to Cook Beef Ribs By Aaron Franklin If I had to name my own personal favorite cut of barbecue, it would probably be beef ribs. They are the richest and the
Ingredients
- 1 (3- to 5-pound) rack of beef short ribs (from the plate, not the chuck)
- 1 tablespoon hot sauce, such as Cajun Chef or Crystal
- About 1/3 cup to 1/2 cup Brisket and Beef Rib Rub
- Spray bottle of water, vinegar, or other liquid
- Seasoned firewood (preferably oak or hickory)
- Equal parts 16-mesh ground black pepper and kosher salt
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