Fettuccine with White Bolognese (Bolognese Bianco) - moderncooksdigest.com

Ingredients

• Extra virgin olive oil
• ½ yellow onion, finely chopped
• 2 medium carrots, finely chopped
• 1 celery stalk, finely chopped
• Kosher salt
• Ground black pepper, preferably fresh ground
• 1 lb mild Italian pork sausage, casings removed
• 1 lb 1 ground beef 80/20
• 1 cups ½ dry white wine
• 1 teaspoon 1 of Knorr Liquid Beef Flavor Base mixed in 2 cups of hot water
• 1 oz 1½ dried porcini mushrooms, rehydrated in 3 cups of lukewarm water
• ⅔ cup heavy cream
• 1 lb fettucine pasta
• ¾ cup freshly grated Parmesan cheese