Chana Masala - HAPPY VEG
Savor the flavors of Chana Masala with a blend of spices and chickpeas. Perfect for veggie lovers, this recipe is both quick to prep and long on taste. Enjoy!
Ingredients
- 2 Tbsp. Coconut Oil
- 1 Large Yellow Onion, diced
- 4 cloves Garlic, sliced
- ½ Tsp. Red Pepper Flakes
- 1 Tsp. Coriander Seeds, ground down
- ½ Tsp. Cardamom Pods, ground down
- 1 Tsp. Ginger Powder
- 1 Tsp. Chili Powder
- 1 Tsp. Garlic Powder
- 1 Tsp. Cumin
- ¾ Tsp. Turmeric
- ¼ Tsp. Ground Clove
- ¼ Tsp. Nutmeg
- 798ml can Diced Tomatoes
- 540ml can Salt Free Chickpeas, drained & rinsed
- 1 ½ Tbsp. Cilantro Paste (3 Tbsp. Fresh Cilantro, chopped)
- 2 Tsp. Jalapeno hot Sauce
- ½ Lemon, juice only
- Sea Salt
- Cracked Pepper
- 1 ½ C dry Long Grain and Wild Rice
- 2 Tsp. Unsalted Butter
- ½ Tsp. + Sea Salt
- 3 C Cold Water
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