Kuban Harvest Pirozhki | I've Been Cooking
Kuban Harvest Pirozhki Introduction to Kuban Harvest Pirozhki Kuban Harvest Pirozhki is a traditional Russian pastry, hailing from the fertile lands of Kuban
Ingredients
- Flour - 500g
- Yeast - 20g fresh or 7g dry
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
- Milk - 250ml, lukewarm
- Egg - 1 for dough, 1 for egg wash
- Butter - 75g, melted
- Cabbage - 400g, finely shredded
- Onion - 1 large, finely chopped
- Carrot - 1 medium, grated
- Vegetable Oil - 2 tablespoons
- Salt and pepper to taste
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