TRADITIONAL RUSSIAN PIROZHKI | Just A Pinch Recipes

Ingredients

• ## CRUST:
• 2 cup(s) milk, warmed
• 1 tablespoon(s) white sugar
• 1 tablespoon(s) active dry yeast
• 2 tablespoon(s) butter, melted
• 1 - egg
• 1 teaspoon(s) salt
• 6 cup(s) all purpose flour
• ## FILLING:
• 1 tablespoon(s) butter
• 1/2 medium head cabbage, finely chopped
• 6 - hard cooked eggs, chopped
• - salt and pepper to taste