Kubanskaya Pirozhki | I've Been Cooking
Kubanskaya Pirozhki are traditional Russian pastries filled with savory ingredients such as pork, cabbage, and aromatic spices, creating a delicious and hearty snack or meal component.
Ingredients
- Flour - 4 cups
- Milk - 1 cup
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
- Yeast - 2 teaspoons
- Butter - 100g
- Egg - 2
- Pork - 500g (for filling)
- Onion - 1 large
- Garlic - 2 cloves
- Pepper - to taste
- Cabbage - 1 cup (shredded for filling)
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