Spinach Salad with Goat Cheese and Walnuts | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon red wine vinegar
• 1 tablespoon minced shallot or red onion
• 2 teaspoons Dijon mustard
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 3 tablespoons quality walnut oil, (see Cook's Note)
• 8 cups baby spinach leaves, stems trimmed, washed, and dried
• 1/2 cup whole or chopped toasted walnuts
• 1/3 cup crumbled goat cheese