Mahogany Clams In Spicy Sauce Recipe - Adams Fairacre Farms

Ingredients

• 2 lb Maine mahogany clams
• 1 bulb Garlic, finely chopped
• 1 Shallot, finely chopped
• 2” piece Ginger, cut into thin strips
• 1 handful Cilantro, rough-chopped
• 3-5 Red Thai chilis, chopped
• ½ cup Oyster sauce
• 3 tbsp Brown sugar
• 3 tbsp Soy sauce
• 3 tbsp Chinese cooking wine
• 3 tbsp Peanut oil
• 2 tbsp Cornstarch mixed in 2 tbsp Water