Spanish chicken traybake with chorizo & peppers | Lifestack Recipes
Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifestack.health.
Ingredients
- 1 tbsp Fresh thyme leave
- 4 Fat garlic clove
- 200 g Cherry tomatoe
- 4 tsp Olive Oil
- 20 Pitted black olive
- 3 tbsp Sherry vinegar
- 8 Chicken thighs on the bone, excess skin trimmed
- 140 g Piece of chorizo, roughly chopped
- 700 g Mixed peppers, halved and deseeded
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