Spanish chicken traybake with chorizo & peppers recipe | Good Food
Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. To make this keto-friendly, serve with keto bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 fat garlic cloves
- 1 tbsp fresh thyme leaves plus a few sprigs
- 4 tsp olive oil
- 8 chicken thighs on the bone, excess skin trimmed
- economy bag mixed peppers (about 700g), halved and deseeded
- 140g piece of chorizo roughly chopped (we used a spicy one)
- 20 pitted black olives
- 200g cherry tomatoes
- 3 tbsp sherry vinegar or red wine vinegar
- crusty bread or keto bread, to serve
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