Spanish chicken and chorizo traybake
Spanish chicken and chorizo traybake - fuss-free dinner ready in under an hour with minimal washing up, the perfect family meal.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1kg chicken thighs, skin on and bone in
- 190g mini cooking chorizos, halved
- 2 red onions, cut into large dice
- 2 courgettes, cut into large chunks
- 750g baby potatoes, halved
- 2 tsp smoked paprika
- 1 tsp chilli flakes
- 2 tsp dried basil
- Salt, pepper and olive oil
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