Ultimate crème brûlée recipe | Good Food
With a creamy vanilla custard and crunchy topping, our crème brûlée makes the ultimate indulgent dessert. Follow our tips for mastering this French classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 cartons double cream 1 large (284ml) plus 1 small (142ml)
- 100ml whole milk
- 1 vanilla pod
- 5 egg yolks
- 50g golden caster sugar plus extra for the topping
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